Good old Edmonds

At Taryn's school camp, we had yummy shortbread with lunch one day and it gave me a lingering desire to have some more, so when I came home, I searched out a good/easy recipe.  The best I came up with was from the Edmonds cookbook.  A little on the pale side (cause I think my oven's top element is playing up), but non-the-less super yummy.

Then there was the Afghans for Mike - one of his favourite biscuits - also from the Edmonds cookbook.  Good old Edmonds, sometimes you just can't go past the classics!