Cookie Recipe

Here's that recipe I promised for those yummy cookies. I actually baked the 2nd batch slightly longer (got tied up doing other things) and they are just as yummy, just way crunchier. As I said in my previous post, the recipe makes 112 cookies. I halved it and got 96 normal size cookies. Let me know if you try them out and what you think.

2 (500 ml) cups butter 24 oz.
(680 g) chocolate chips
4 (1000 ml) cups flour
2 (500 ml) cups brown sugar
2 tsp. (10 ml) (Bicarb) soda
1 tsp. (5 ml) salt
2 (500 ml) cups sugar
18 oz (500 g) Hershey Bar (grated). (I used Cadbury)
5 (1250 ml) cups blended oatmeal
4 eggs 2 tsp. (10 ml) baking powder
2 tsp. (10 ml) vanilla
3 cups (375 ml) chopped nuts ( optional )
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, Salt, baking powder, and Bicarb (soda).
Add chocolate chips, Hershey Bar, and nuts.
Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at (180 °C ) 375 degrees.